Catalysis by Metals on Perovskite-Type Oxides
The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (165 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |