Disinfection / / edited by Sahra Kırmusaoğlu.
Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipm...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (86 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545602404498 |
---|---|
ctrlnum |
(CKB)4970000000100312 (NjHacI)994970000000100312 (oapen)https://directory.doabooks.org/handle/20.500.12854/66945 (EXLCZ)994970000000100312 |
collection |
bib_alma |
record_format |
marc |
spelling |
Kırmusaoğlu, Sahra edt Disinfection / edited by Sahra Kırmusaoğlu. IntechOpen 2018 [Place of publication not identified] : IntechOpen, 2018. 1 online resource (86 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). Includes bibliographical references and index. Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipment exposed to cross contamination must be disinfected. Especially, inadequate disinfection of water can be fatal and cause life-threatening outbreaks. For this reason, water must be disinfected adequately by appropriate methods. There are several factors that affect the efficacy of disinfection against pathogens, such as capacity of biofilm and spore formation, having antibiotic resistance, etc. It is hard to destroy bacterial biofilms, bacterial spores, and resistant microorganisms. Some bacterial spores and resistant microorganisms can withstand disinfectants, so adequate disinfection must be done by appropriate methods. The aim of this book is to summarize disinfection, disinfection methods, and chemical analysis of by-products by providing up-to-date topics. English Public health. Public health & preventive medicine 1-78984-474-6 Kırmusaoğlu, Sahra, editor. |
language |
English |
format |
eBook |
author2 |
Kırmusaoğlu, Sahra, |
author_facet |
Kırmusaoğlu, Sahra, |
author2_variant |
s k sk s k sk |
author2_role |
TeilnehmendeR |
title |
Disinfection / |
spellingShingle |
Disinfection / |
title_full |
Disinfection / edited by Sahra Kırmusaoğlu. |
title_fullStr |
Disinfection / edited by Sahra Kırmusaoğlu. |
title_full_unstemmed |
Disinfection / edited by Sahra Kırmusaoğlu. |
title_auth |
Disinfection / |
title_new |
Disinfection / |
title_sort |
disinfection / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2018 |
physical |
1 online resource (86 pages) |
isbn |
1-83881-582-1 1-78984-475-4 1-78984-474-6 |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA425 |
callnumber-sort |
RA 3425 D575 42018 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
362 - Social welfare problems & services |
dewey-full |
362.1 |
dewey-sort |
3362.1 |
dewey-raw |
362.1 |
dewey-search |
362.1 |
work_keys_str_mv |
AT kırmusaoglusahra disinfection |
status_str |
n |
ids_txt_mv |
(CKB)4970000000100312 (NjHacI)994970000000100312 (oapen)https://directory.doabooks.org/handle/20.500.12854/66945 (EXLCZ)994970000000100312 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Disinfection / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1796652245980282881 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01020nam a2200301 i 4500</leader><controlfield tag="001">993545602404498</controlfield><controlfield tag="005">20221021102059.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221021s2018 xx ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-83881-582-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-78984-475-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000100312</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000100312</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/66945</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000100312</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA425</subfield><subfield code="b">.D575 2018</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">362.1</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kırmusaoğlu, Sahra</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Disinfection /</subfield><subfield code="c">edited by Sahra Kırmusaoğlu.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2018</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified] :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2018.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (86 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipment exposed to cross contamination must be disinfected. Especially, inadequate disinfection of water can be fatal and cause life-threatening outbreaks. For this reason, water must be disinfected adequately by appropriate methods. There are several factors that affect the efficacy of disinfection against pathogens, such as capacity of biofilm and spore formation, having antibiotic resistance, etc. It is hard to destroy bacterial biofilms, bacterial spores, and resistant microorganisms. Some bacterial spores and resistant microorganisms can withstand disinfectants, so adequate disinfection must be done by appropriate methods. The aim of this book is to summarize disinfection, disinfection methods, and chemical analysis of by-products by providing up-to-date topics.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Public health.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Public health & preventive medicine</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-78984-474-6</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kırmusaoğlu, Sahra,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 19:53:27 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337953240004498&Force_direct=true</subfield><subfield code="Z">5337953240004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337953240004498</subfield></datafield></record></collection> |