Disinfection / / edited by Sahra Kırmusaoğlu.
Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipm...
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Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (86 pages) |
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100 | 1 | |a Kırmusaoğlu, Sahra |4 edt | |
245 | 0 | 0 | |a Disinfection / |c edited by Sahra Kırmusaoğlu. |
260 | |b IntechOpen |c 2018 | ||
264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c 2018. | |
300 | |a 1 online resource (86 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipment exposed to cross contamination must be disinfected. Especially, inadequate disinfection of water can be fatal and cause life-threatening outbreaks. For this reason, water must be disinfected adequately by appropriate methods. There are several factors that affect the efficacy of disinfection against pathogens, such as capacity of biofilm and spore formation, having antibiotic resistance, etc. It is hard to destroy bacterial biofilms, bacterial spores, and resistant microorganisms. Some bacterial spores and resistant microorganisms can withstand disinfectants, so adequate disinfection must be done by appropriate methods. The aim of this book is to summarize disinfection, disinfection methods, and chemical analysis of by-products by providing up-to-date topics. | ||
546 | |a English | ||
650 | 0 | |a Public health. | |
653 | |a Public health & preventive medicine | ||
776 | |z 1-78984-474-6 | ||
700 | 1 | |a Kırmusaoğlu, Sahra, |e editor. | |
906 | |a BOOK | ||
ADM | |b 2023-02-22 19:53:27 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
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