Poultry Nutrition

Poultry Nutrition

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, includin...

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Sonstige:
Tufarelli, Vincenzo
Year of Publication:2021
Language:English
Physical Description:1 electronic resource (754 p.)
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ctrlnum (CKB)5400000000043474
(oapen)https://directory.doabooks.org/handle/20.500.12854/68275
(EXLCZ)995400000000043474
collection bib_alma
record_format marc
spelling Tufarelli, Vincenzo edt
Poultry Nutrition
Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
1 electronic resource (754 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
English
Research & information: general bicssc
Biology, life sciences bicssc
Technology, engineering, agriculture bicssc
Aflatoxin B1
Lactobacillus
anti-fungal
Aspergillus flavus
in vitro
poultry
chickens
ascorbic acid
curcumin
boric acid
necrotic enteritis
Salmonella Enteritidis
broiler
growth
intestinal villi
Salmonella
broilers
IBDV
soybean isoflavones
immune function
viral protein 5 mRNA expression
ducks
zinc oxide
phytase
growth performance
zinc utilization
residual feed consumption
quail
high environmental temperature
intestinal morphology
duodenum
intestinal absorption
broilers feeding
propolis
bee pollen
DHA
omega-3
fatty acids
enrichment
selenium sources-levels
selenium retention
antioxidant capacity
frozen meat
embryonic development
heat shock proteins
immunoglobulin
intracytoplasmic vacuoles
L-arginine
amino acids
dietary supplementation
humoral immunity
Moringa oleifera
laying performance
health status
energy requirement
meat quality
slow-growing broilers
nutrient deposition
xylanase
arabinofuranosidases
nutrient utilization
immunity
strain
in ovo injection
royal jelly
chicken
hatchability
blood
chitooligosaccharide
intestinal integrity
digestive function
heat stress
indigenous yellow-feathered breed
denatonium benzoate
genistein
ggTas2Rs
bitter taste receptors
licorice
Glycyrrhiza glabra
beneficial effects
pharmaceutical
health
turkey
footpad dermatitis
charcoal
crude protein reduced diet
compensatory growth
omega-6
fatty acid
nutrition
performance
antioxidant
egg and meat quality
fertility
cholesterol
CuZn-SOD
HMG-CoA
HSP70
laying hens
L-Thr
vitamin B12
pekin ducks
weight gain
feed intake
feed conversion ratio
hematological indicator
antibiotic
hydrolysable polyphenol
monoglyceride
pathogen
poultry feeding
antioxidant status
bamboo leaf extract
cholesterol metabolism
apoptosis
autophagy
heart
kidney
Camelina oil
Camelina cake
polyunsaturated fatty acids
broiler chicken
threonine
metabolism
blood parameter
polyethylene glycol
red grape pomace waste
broiler chickens
alternative energy source
soybean lecithin
phospholipids
vegetable acid oil
digestibility balance
free fatty acids
triacylglycerols
mannanoligosaccharide
oxidative status
Partridge Shank chickens
nanoparticles
chromium
supplementation
electrophysiology
Ussing chamber
antibiotics
intestinal health
probiotics
methionine
reduced crude protein
slaughter characteristics
medicinal mushrooms
Allium
feed additive
organosulfur compounds
polyphenols
levels
sources
carcass
betaine
Evans blue dye
physiological responses
feed additives
prebiotics
phytogenics
organic acids
anticoccidials
Clostridium perfringens
production performance
essential oils
housing system
ISA brown
production
egg production
green tea powder
huainan partridge chicken
lipoprotein lipase
plasma lipid
cadmium
clay
blood biochemical parameters
multienzymes
administration method
enzyme dose
blood constituents
blood chemistry
emulsifiers
TBARs
nutrient requirements
growth indices
modeling
Chinese yellow-feathered chickens
probiotic
phytobiotic
alternative ingredients
lipid peroxidation
biological nano-curcumin
diet
pathogens
phytobiotics
green tea
pomegranate
drinking water
antiradical activity
cecal microbiota
SNP
IGF1
IGFBP2
TGFß3
Hubbard F15
Cobb E
meat
bilberry leaves
walnut leaves
digestive enzyme activities
blood haematology
serum biochemistry
3-03943-853-0
3-03943-854-9
Tufarelli, Vincenzo oth
language English
format eBook
author2 Tufarelli, Vincenzo
author_facet Tufarelli, Vincenzo
author2_variant v t vt
author2_role Sonstige
title Poultry Nutrition
spellingShingle Poultry Nutrition
title_full Poultry Nutrition
title_fullStr Poultry Nutrition
title_full_unstemmed Poultry Nutrition
title_auth Poultry Nutrition
title_new Poultry Nutrition
title_sort poultry nutrition
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2021
physical 1 electronic resource (754 p.)
isbn 3-03943-853-0
3-03943-854-9
illustrated Not Illustrated
work_keys_str_mv AT tufarellivincenzo poultrynutrition
status_str n
ids_txt_mv (CKB)5400000000043474
(oapen)https://directory.doabooks.org/handle/20.500.12854/68275
(EXLCZ)995400000000043474
carrierType_str_mv cr
is_hierarchy_title Poultry Nutrition
author2_original_writing_str_mv noLinkedField
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