Poultry Nutrition
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, includin...
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Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (754 p.) |
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035 | |a (EXLCZ)995400000000043474 | ||
041 | 0 | |a eng | |
100 | 1 | |a Tufarelli, Vincenzo |4 edt | |
245 | 1 | 0 | |a Poultry Nutrition |
260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2021 | ||
300 | |a 1 electronic resource (754 p.) | ||
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520 | |a The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology. | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
653 | |a Aflatoxin B1 | ||
653 | |a Lactobacillus | ||
653 | |a anti-fungal | ||
653 | |a Aspergillus flavus | ||
653 | |a in vitro | ||
653 | |a poultry | ||
653 | |a chickens | ||
653 | |a ascorbic acid | ||
653 | |a curcumin | ||
653 | |a boric acid | ||
653 | |a necrotic enteritis | ||
653 | |a Salmonella Enteritidis | ||
653 | |a broiler | ||
653 | |a growth | ||
653 | |a intestinal villi | ||
653 | |a Salmonella | ||
653 | |a broilers | ||
653 | |a IBDV | ||
653 | |a soybean isoflavones | ||
653 | |a immune function | ||
653 | |a viral protein 5 mRNA expression | ||
653 | |a ducks | ||
653 | |a zinc oxide | ||
653 | |a phytase | ||
653 | |a growth performance | ||
653 | |a zinc utilization | ||
653 | |a residual feed consumption | ||
653 | |a quail | ||
653 | |a high environmental temperature | ||
653 | |a intestinal morphology | ||
653 | |a duodenum | ||
653 | |a intestinal absorption | ||
653 | |a broilers feeding | ||
653 | |a propolis | ||
653 | |a bee pollen | ||
653 | |a DHA | ||
653 | |a omega-3 | ||
653 | |a fatty acids | ||
653 | |a enrichment | ||
653 | |a selenium sources-levels | ||
653 | |a selenium retention | ||
653 | |a antioxidant capacity | ||
653 | |a frozen meat | ||
653 | |a embryonic development | ||
653 | |a heat shock proteins | ||
653 | |a immunoglobulin | ||
653 | |a intracytoplasmic vacuoles | ||
653 | |a L-arginine | ||
653 | |a amino acids | ||
653 | |a dietary supplementation | ||
653 | |a humoral immunity | ||
653 | |a Moringa oleifera | ||
653 | |a laying performance | ||
653 | |a health status | ||
653 | |a energy requirement | ||
653 | |a meat quality | ||
653 | |a slow-growing broilers | ||
653 | |a nutrient deposition | ||
653 | |a xylanase | ||
653 | |a arabinofuranosidases | ||
653 | |a nutrient utilization | ||
653 | |a immunity | ||
653 | |a strain | ||
653 | |a in ovo injection | ||
653 | |a royal jelly | ||
653 | |a chicken | ||
653 | |a hatchability | ||
653 | |a blood | ||
653 | |a chitooligosaccharide | ||
653 | |a intestinal integrity | ||
653 | |a digestive function | ||
653 | |a heat stress | ||
653 | |a indigenous yellow-feathered breed | ||
653 | |a denatonium benzoate | ||
653 | |a genistein | ||
653 | |a ggTas2Rs | ||
653 | |a bitter taste receptors | ||
653 | |a licorice | ||
653 | |a Glycyrrhiza glabra | ||
653 | |a beneficial effects | ||
653 | |a pharmaceutical | ||
653 | |a health | ||
653 | |a turkey | ||
653 | |a footpad dermatitis | ||
653 | |a charcoal | ||
653 | |a crude protein reduced diet | ||
653 | |a compensatory growth | ||
653 | |a omega-6 | ||
653 | |a fatty acid | ||
653 | |a nutrition | ||
653 | |a performance | ||
653 | |a antioxidant | ||
653 | |a egg and meat quality | ||
653 | |a fertility | ||
653 | |a cholesterol | ||
653 | |a CuZn-SOD | ||
653 | |a HMG-CoA | ||
653 | |a HSP70 | ||
653 | |a laying hens | ||
653 | |a L-Thr | ||
653 | |a vitamin B12 | ||
653 | |a pekin ducks | ||
653 | |a weight gain | ||
653 | |a feed intake | ||
653 | |a feed conversion ratio | ||
653 | |a hematological indicator | ||
653 | |a antibiotic | ||
653 | |a hydrolysable polyphenol | ||
653 | |a monoglyceride | ||
653 | |a pathogen | ||
653 | |a poultry feeding | ||
653 | |a antioxidant status | ||
653 | |a bamboo leaf extract | ||
653 | |a cholesterol metabolism | ||
653 | |a apoptosis | ||
653 | |a autophagy | ||
653 | |a heart | ||
653 | |a kidney | ||
653 | |a Camelina oil | ||
653 | |a Camelina cake | ||
653 | |a polyunsaturated fatty acids | ||
653 | |a broiler chicken | ||
653 | |a threonine | ||
653 | |a metabolism | ||
653 | |a blood parameter | ||
653 | |a polyethylene glycol | ||
653 | |a red grape pomace waste | ||
653 | |a broiler chickens | ||
653 | |a alternative energy source | ||
653 | |a soybean lecithin | ||
653 | |a phospholipids | ||
653 | |a vegetable acid oil | ||
653 | |a digestibility balance | ||
653 | |a free fatty acids | ||
653 | |a triacylglycerols | ||
653 | |a mannanoligosaccharide | ||
653 | |a oxidative status | ||
653 | |a Partridge Shank chickens | ||
653 | |a nanoparticles | ||
653 | |a chromium | ||
653 | |a supplementation | ||
653 | |a electrophysiology | ||
653 | |a Ussing chamber | ||
653 | |a antibiotics | ||
653 | |a intestinal health | ||
653 | |a probiotics | ||
653 | |a methionine | ||
653 | |a reduced crude protein | ||
653 | |a slaughter characteristics | ||
653 | |a medicinal mushrooms | ||
653 | |a Allium | ||
653 | |a feed additive | ||
653 | |a organosulfur compounds | ||
653 | |a polyphenols | ||
653 | |a levels | ||
653 | |a sources | ||
653 | |a carcass | ||
653 | |a betaine | ||
653 | |a Evans blue dye | ||
653 | |a physiological responses | ||
653 | |a feed additives | ||
653 | |a prebiotics | ||
653 | |a phytogenics | ||
653 | |a organic acids | ||
653 | |a anticoccidials | ||
653 | |a Clostridium perfringens | ||
653 | |a production performance | ||
653 | |a essential oils | ||
653 | |a housing system | ||
653 | |a ISA brown | ||
653 | |a production | ||
653 | |a egg production | ||
653 | |a green tea powder | ||
653 | |a huainan partridge chicken | ||
653 | |a lipoprotein lipase | ||
653 | |a plasma lipid | ||
653 | |a cadmium | ||
653 | |a clay | ||
653 | |a blood biochemical parameters | ||
653 | |a multienzymes | ||
653 | |a administration method | ||
653 | |a enzyme dose | ||
653 | |a blood constituents | ||
653 | |a blood chemistry | ||
653 | |a emulsifiers | ||
653 | |a TBARs | ||
653 | |a nutrient requirements | ||
653 | |a growth indices | ||
653 | |a modeling | ||
653 | |a Chinese yellow-feathered chickens | ||
653 | |a probiotic | ||
653 | |a phytobiotic | ||
653 | |a alternative ingredients | ||
653 | |a lipid peroxidation | ||
653 | |a biological nano-curcumin | ||
653 | |a diet | ||
653 | |a pathogens | ||
653 | |a phytobiotics | ||
653 | |a green tea | ||
653 | |a pomegranate | ||
653 | |a drinking water | ||
653 | |a antiradical activity | ||
653 | |a cecal microbiota | ||
653 | |a SNP | ||
653 | |a IGF1 | ||
653 | |a IGFBP2 | ||
653 | |a TGFß3 | ||
653 | |a Hubbard F15 | ||
653 | |a Cobb E | ||
653 | |a meat | ||
653 | |a bilberry leaves | ||
653 | |a walnut leaves | ||
653 | |a digestive enzyme activities | ||
653 | |a blood haematology | ||
653 | |a serum biochemistry | ||
776 | |z 3-03943-853-0 | ||
776 | |z 3-03943-854-9 | ||
700 | 1 | |a Tufarelli, Vincenzo |4 oth | |
906 | |a BOOK | ||
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