Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (156 p.) |
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(CKB)5400000000041053 (oapen)https://directory.doabooks.org/handle/20.500.12854/69033 (EXLCZ)995400000000041053 |
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Lattanzio, Veronica Maria Teresa edt Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (156 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people’s access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues. English Research & information: general bicssc citreoviridin antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety 3-03936-920-2 3-03936-921-0 Lattanzio, Veronica Maria Teresa oth |
| language |
English |
| format |
eBook |
| author2 |
Lattanzio, Veronica Maria Teresa |
| author_facet |
Lattanzio, Veronica Maria Teresa |
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v m t l vmt vmtl |
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Sonstige |
| title |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| spellingShingle |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_full |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_fullStr |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_full_unstemmed |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_auth |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_new |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| title_sort |
improved analytical technologies for the detection of natural toxins and their metabolites in food |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2020 |
| physical |
1 electronic resource (156 p.) |
| isbn |
3-03936-920-2 3-03936-921-0 |
| illustrated |
Not Illustrated |
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AT lattanzioveronicamariateresa improvedanalyticaltechnologiesforthedetectionofnaturaltoxinsandtheirmetabolitesinfood |
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(CKB)5400000000041053 (oapen)https://directory.doabooks.org/handle/20.500.12854/69033 (EXLCZ)995400000000041053 |
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cr |
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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
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1787548708812881920 |
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