Sustainable Food Consumption Practices: Insights into Consumer Experience
In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences toward...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (236 p.) |
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(CKB)5400000000042448 (oapen)https://directory.doabooks.org/handle/20.500.12854/76807 (EXLCZ)995400000000042448 |
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Migliore, Giuseppina edt Sustainable Food Consumption Practices: Insights into Consumer Experience Sustainable Food Consumption Practices Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (236 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices. English Business strategy bicssc gastronomy local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian 3-0365-1553-4 3-0365-1554-2 Migliore, Giuseppina oth |
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English |
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eBook |
| author2 |
Migliore, Giuseppina |
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Migliore, Giuseppina |
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g m gm |
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Sonstige |
| title |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| spellingShingle |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_full |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_fullStr |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_full_unstemmed |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_auth |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_alt |
Sustainable Food Consumption Practices |
| title_new |
Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_sort |
sustainable food consumption practices: insights into consumer experience |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (236 p.) |
| isbn |
3-0365-1553-4 3-0365-1554-2 |
| illustrated |
Not Illustrated |
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AT miglioregiuseppina sustainablefoodconsumptionpracticesinsightsintoconsumerexperience AT miglioregiuseppina sustainablefoodconsumptionpractices |
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Sustainable Food Consumption Practices: Insights into Consumer Experience |
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