Towards the Use of Natural Compounds for Crop Protection and Food Safety
In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (136 p.) |
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(CKB)5680000000037533 (oapen)https://directory.doabooks.org/handle/20.500.12854/80990 (EXLCZ)995680000000037533 |
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Pilkington, Lisa edt Towards the Use of Natural Compounds for Crop Protection and Food Safety Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (136 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to food safety, before food reaches the consumer. As such, the advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development. This book details exciting new research into the use of natural compounds for the protection of crops and food products. From essential oils and their potential uses as naturally derived antimicrobial agents to the use of carbon dioxide as a pesticide and the use of biofertilisers, the articles herein describe and review cutting edge research in this area to help facilitate a more sustainable future. English Research & information: general bicssc Biology, life sciences bicssc phenolic acids escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation 3-0365-3751-1 3-0365-3752-X Quek, Siew-Young edt Pilkington, Lisa oth Quek, Siew-Young oth |
| language |
English |
| format |
eBook |
| author2 |
Quek, Siew-Young Pilkington, Lisa Quek, Siew-Young |
| author_facet |
Quek, Siew-Young Pilkington, Lisa Quek, Siew-Young |
| author2_variant |
l p lp s y q syq |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| spellingShingle |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_full |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_fullStr |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_full_unstemmed |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_auth |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_new |
Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| title_sort |
towards the use of natural compounds for crop protection and food safety |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2022 |
| physical |
1 electronic resource (136 p.) |
| isbn |
3-0365-3751-1 3-0365-3752-X |
| illustrated |
Not Illustrated |
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Towards the Use of Natural Compounds for Crop Protection and Food Safety |
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