Towards the Use of Natural Compounds for Crop Protection and Food Safety
In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (136 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |