Current topics on superfoods / / edited by Naofumi Shiomi.
Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in...
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| Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (80 pages) :; illustrations |
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(CKB)4970000000099911 (NjHacI)994970000000099911 (oapen)https://directory.doabooks.org/handle/20.500.12854/44444 (EXLCZ)994970000000099911 |
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Naofumi Shiomi auth Current topics on superfoods / edited by Naofumi Shiomi. IntechOpen 2018 London, England : IntechOpen, [2018] ©2018 1 online resource (80 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods. English Food. Nutrition. Life Sciences Agricultural and Biological Sciences Bromatology Food and Nutrition 1-78923-208-2 Shiomi, Naofumi, editor. |
| language |
English |
| format |
eBook |
| author |
Naofumi Shiomi |
| spellingShingle |
Naofumi Shiomi Current topics on superfoods / |
| author_facet |
Naofumi Shiomi Shiomi, Naofumi, |
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n s ns |
| author2 |
Shiomi, Naofumi, |
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n s ns |
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TeilnehmendeR |
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Naofumi Shiomi |
| title |
Current topics on superfoods / |
| title_full |
Current topics on superfoods / edited by Naofumi Shiomi. |
| title_fullStr |
Current topics on superfoods / edited by Naofumi Shiomi. |
| title_full_unstemmed |
Current topics on superfoods / edited by Naofumi Shiomi. |
| title_auth |
Current topics on superfoods / |
| title_new |
Current topics on superfoods / |
| title_sort |
current topics on superfoods / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2018 |
| physical |
1 online resource (80 pages) : illustrations |
| isbn |
1-83881-538-4 1-78923-209-0 1-78923-208-2 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
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TX353 |
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TX 3353 C877 42018 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
641 - Food & drink |
| dewey-full |
641.3 |
| dewey-sort |
3641.3 |
| dewey-raw |
641.3 |
| dewey-search |
641.3 |
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AT naofumishiomi currenttopicsonsuperfoods AT shiominaofumi currenttopicsonsuperfoods |
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(CKB)4970000000099911 (NjHacI)994970000000099911 (oapen)https://directory.doabooks.org/handle/20.500.12854/44444 (EXLCZ)994970000000099911 |
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