Aflatoxin : : Control, Analysis, Detection and Health Risks / / edited by Lukman Bola Abdulra'uf.
Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (288 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |