Use of Essential Oils and Volatile Compounds as Biological Control Agents
Essential oils (EOs) and microbial/plant-based volatile organic compounds (VOCs) are being used in an increasing number of sectors such as health, cosmetics, the food industry and, more recently, agronomy. In agronomy, they are employed as bio-herbicides and bio-pesticides due to their their insecti...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (272 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545412904498 |
---|---|
ctrlnum |
(CKB)5690000000011911 (oapen)https://directory.doabooks.org/handle/20.500.12854/87409 (EXLCZ)995690000000011911 |
collection |
bib_alma |
record_format |
marc |
spelling |
Fauconnier, Marie-Laure edt Use of Essential Oils and Volatile Compounds as Biological Control Agents Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (272 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Essential oils (EOs) and microbial/plant-based volatile organic compounds (VOCs) are being used in an increasing number of sectors such as health, cosmetics, the food industry and, more recently, agronomy. In agronomy, they are employed as bio-herbicides and bio-pesticides due to their their insecticidal, antifungal, and bactericidal effects. Several EO-based bio-pesticides are already registered. Essential oils and other VOCs are 100% bio-based and present numerous additional advantages. They contain a great number of structurally diverse compounds that frequently act in synergy; they are thus less subject to resistance. As highly volatile compounds are found in EOs and VOCs, they typically cause no residue problems in food products or in soils. Indeed, the supply of EOs can be really challenging because they are frequently produced in restricted areas of the world with prices and chemical composition fluctuations. Besides, while the high volatility of EOs and VOCs is interesting for some specific applications, it can be a problem when developing a bio-pesticide with long lasting effects. Finally, EOs are frequently phytotoxic, which is perfect for herbicide formulations, but not for other applications. In both cases, the development of a proper formulation is essential. Owing to the current attraction for natural products, a better understanding of their modes of biological action is of importance for the development of new and optimal applications. English Research & information: general bicssc Biology, life sciences bicssc natural antimicrobials encapsulation shelf-life microbiological quality micelles plant-derived antimicrobial Enteric pathogens leafy greens cheese essential oils Escherichia coli Clostridium tyrobutyricum Penicillium verrucosum antimicrobial Elsholtzia ciliata Tribolium castaneum essential oil carvone limonene insecticidal activity synergistic effect starch films active food packaging films cinnamon oil emulsions Botrytis cinerea Zanthoxylum leprieurii Sitophilus granarius tridecan-2-one β-myrcene (E)-β-ocimene dendrolasin antioxidant anti-inflammatory insecticidal anti-plasmodial Côte d'Ivoire Staphylococcus aureus S. epidermidis carvacrol thymol eugenol benzalkonium chloride biofilms planktonic disinfection natural products Aphis nerii Coccinella septempunctata plant-based insecticide Oryzaephius surinamensis Rhyzopertha dominica Trogoderma granarium thyme edible films high pressure thermal treatment ultrasonication food safety essential oil composition sabinene citronellal Sitophilus oryzae marinating solution pork loin quality safety phytotoxicity mode of action biopesticides biocontrol antifungal antibacterial biopesticide insecticide eco-friendly stored product pest Allium sativum Gaultheria procumbens Mentha arvensis Eucalyptus dives controlled release biosourced surface response methodology sweet wormwood mulberry pyralid mulberry immunity reproductive system digestive system 3-0365-4127-6 3-0365-4128-4 Jijakli, Haïssam edt De Clerck, Caroline edt Fauconnier, Marie-Laure oth Jijakli, Haïssam oth De Clerck, Caroline oth |
language |
English |
format |
eBook |
author2 |
Jijakli, Haïssam De Clerck, Caroline Fauconnier, Marie-Laure Jijakli, Haïssam De Clerck, Caroline |
author_facet |
Jijakli, Haïssam De Clerck, Caroline Fauconnier, Marie-Laure Jijakli, Haïssam De Clerck, Caroline |
author2_variant |
m l f mlf h j hj c c d cc ccd |
author2_role |
HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
title |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
spellingShingle |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
title_full |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
title_fullStr |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
title_full_unstemmed |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
title_auth |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
title_new |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
title_sort |
use of essential oils and volatile compounds as biological control agents |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (272 p.) |
isbn |
3-0365-4127-6 3-0365-4128-4 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT fauconniermarielaure useofessentialoilsandvolatilecompoundsasbiologicalcontrolagents AT jijaklihaissam useofessentialoilsandvolatilecompoundsasbiologicalcontrolagents AT declerckcaroline useofessentialoilsandvolatilecompoundsasbiologicalcontrolagents |
status_str |
n |
ids_txt_mv |
(CKB)5690000000011911 (oapen)https://directory.doabooks.org/handle/20.500.12854/87409 (EXLCZ)995690000000011911 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Use of Essential Oils and Volatile Compounds as Biological Control Agents |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1796649061531516928 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05480nam-a2201405z--4500</leader><controlfield tag="001">993545412904498</controlfield><controlfield tag="005">20231214133539.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202207s2022 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5690000000011911</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/87409</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995690000000011911</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fauconnier, Marie-Laure</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Use of Essential Oils and Volatile Compounds as Biological Control Agents</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Basel</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (272 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Essential oils (EOs) and microbial/plant-based volatile organic compounds (VOCs) are being used in an increasing number of sectors such as health, cosmetics, the food industry and, more recently, agronomy. In agronomy, they are employed as bio-herbicides and bio-pesticides due to their their insecticidal, antifungal, and bactericidal effects. Several EO-based bio-pesticides are already registered. Essential oils and other VOCs are 100% bio-based and present numerous additional advantages. They contain a great number of structurally diverse compounds that frequently act in synergy; they are thus less subject to resistance. As highly volatile compounds are found in EOs and VOCs, they typically cause no residue problems in food products or in soils. Indeed, the supply of EOs can be really challenging because they are frequently produced in restricted areas of the world with prices and chemical composition fluctuations. Besides, while the high volatility of EOs and VOCs is interesting for some specific applications, it can be a problem when developing a bio-pesticide with long lasting effects. Finally, EOs are frequently phytotoxic, which is perfect for herbicide formulations, but not for other applications. In both cases, the development of a proper formulation is essential. Owing to the current attraction for natural products, a better understanding of their modes of biological action is of importance for the development of new and optimal applications.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Research & information: general</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biology, life sciences</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">natural antimicrobials</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">encapsulation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">shelf-life</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">microbiological quality</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">micelles</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">plant-derived antimicrobial</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Enteric pathogens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">leafy greens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cheese</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">essential oils</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Escherichia coli</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Clostridium tyrobutyricum</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Penicillium verrucosum</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">antimicrobial</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Elsholtzia ciliata</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tribolium castaneum</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">essential oil</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">carvone</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">limonene</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">insecticidal activity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">synergistic effect</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">starch films</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">active food packaging films</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cinnamon oil emulsions</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Botrytis cinerea</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Zanthoxylum leprieurii</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sitophilus granarius</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">tridecan-2-one</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">β-myrcene</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">(E)-β-ocimene</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dendrolasin</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">antioxidant</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">anti-inflammatory</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">insecticidal</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">anti-plasmodial</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Côte d'Ivoire</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Staphylococcus aureus</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">S. epidermidis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">carvacrol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">thymol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">eugenol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">benzalkonium chloride</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biofilms</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">planktonic</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">disinfection</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">natural products</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Aphis nerii</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Coccinella septempunctata</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">plant-based insecticide</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Oryzaephius surinamensis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Rhyzopertha dominica</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Trogoderma granarium</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">thyme</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">edible films</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">high pressure thermal treatment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">ultrasonication</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food safety</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">essential oil composition</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sabinene</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">citronellal</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sitophilus oryzae</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">marinating solution</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">pork loin</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">quality</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">safety</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">phytotoxicity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mode of action</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biopesticides</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biocontrol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">antifungal</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">antibacterial</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biopesticide</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">insecticide</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">eco-friendly</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">stored product pest</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Allium sativum</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Gaultheria procumbens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Mentha arvensis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Eucalyptus dives</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">controlled release</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biosourced</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">surface response methodology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sweet wormwood</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mulberry pyralid</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mulberry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">immunity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">reproductive system</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">digestive system</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-4127-6</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-4128-4</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jijakli, Haïssam</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">De Clerck, Caroline</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fauconnier, Marie-Laure</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jijakli, Haïssam</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">De Clerck, Caroline</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:57:20 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-07-14 08:50:39 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337896430004498&Force_direct=true</subfield><subfield code="Z">5337896430004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337896430004498</subfield></datafield></record></collection> |