Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Fruit and vegetables nutritional value has been gaining interest for consumers and it plays an important role for human health and diet. The nutritional value is generally represented by the accumulation of bioactive molecules that are in large part constituted by secondary metabolites and antioxida...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (163 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
by: Ferrante, Antonio
Published: (2020) -
Natural bioactive compounds from fruits and vegetables as health promoters. / Part 2 / / edited by Luis Rodrigues da and Branca Maria Silva.
Published: ([2016]) -
Bioactive compounds : : biosynthesis, characterization and applications / / edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento, Eduardo Jacob-Lopes.
Published: ([2021]) -
Bioactive Compounds : : biosynthesis, characterization and applications / / edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento, Eduardo Jacob-Lopes.
Published: (2021.) -
Bioactive foods in promoting health : fruits and vegetables / / edited by Ronald Ross Watson, Victor R. Preedy.
Published: (2010.)