Meat science and nutrition
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2018. ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (88 pages) |
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(CKB)4970000000100247 (iGPub)INOP0002991 (oapen)https://directory.doabooks.org/handle/20.500.12854/66939 (EXLCZ)994970000000100247 |
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Sajid Arshad, Muhammad edt Meat science and nutrition IntechOpen 2018 [Place of publication not identified] : IntechOpen, 2018. ©2018 1 online resource (88 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development. English HEALTH & FITNESS / Diet & Nutrition / Nutrition. bisacsh Dietetics & nutrition 1-78984-233-6 Arshad, Muhammad Sajid, editor |
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English |
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eBook |
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Arshad, Muhammad Sajid, |
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Arshad, Muhammad Sajid, |
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a m s am ams m s a ms msa |
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TeilnehmendeR |
| title |
Meat science and nutrition |
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Meat science and nutrition |
| title_full |
Meat science and nutrition |
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Meat science and nutrition |
| title_full_unstemmed |
Meat science and nutrition |
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Meat science and nutrition |
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Meat science and nutrition |
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meat science and nutrition |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2018 |
| physical |
1 online resource (88 pages) |
| isbn |
1-83881-633-X 1-78984-234-4 1-78984-233-6 |
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T - Technology |
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TX - Home Economics |
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TX373 |
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TX 3373 |
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Illustrated |
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600 - Technology |
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640 - Home & family management |
| dewey-ones |
641 - Food & drink |
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641 |
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3641 |
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641 |
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641 |
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AT sajidarshadmuhammad meatscienceandnutrition AT arshadmuhammadsajid meatscienceandnutrition |
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(CKB)4970000000100247 (iGPub)INOP0002991 (oapen)https://directory.doabooks.org/handle/20.500.12854/66939 (EXLCZ)994970000000100247 |
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