Meat science and nutrition
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2018. ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (88 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01920nam a2200373 i-4500 | ||
---|---|---|---|
001 | 993545351404498 | ||
005 | 20240606213257.0 | ||
006 | m eo d | ||
007 | cr#cn#|||m|||a | ||
008 | 200316s2018#### obo 000 0 0|eng | ||
020 | |a 1-83881-633-X | ||
020 | |a 1-78984-234-4 | ||
035 | |a (CKB)4970000000100247 | ||
035 | |a (iGPub)INOP0002991 | ||
035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/66939 | ||
035 | |a (EXLCZ)994970000000100247 | ||
041 | 0 | |a eng | |
050 | 0 | 0 | |a TX373 |
082 | 0 | 0 | |a 641 |
100 | 1 | |a Sajid Arshad, Muhammad |4 edt | |
245 | 1 | 0 | |a Meat science and nutrition |
260 | |b IntechOpen |c 2018 | ||
264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c 2018. | |
264 | 4 | |c ©2018 | |
300 | |a 1 online resource (88 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
520 | |a Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development. | ||
546 | |a English | ||
650 | 7 | |a HEALTH & FITNESS / Diet & Nutrition / Nutrition. |2 bisacsh | |
653 | |a Dietetics & nutrition | ||
776 | |z 1-78984-233-6 | ||
700 | 1 | |a Arshad, Muhammad Sajid, |e editor | |
906 | |a BOOK | ||
ADM | |b 2024-06-07 01:43:29 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337898000004498&Force_direct=true |Z 5337898000004498 |b Available |8 5337898000004498 |