Analysis of Chemical Contaminants in Food
How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers represent...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (138 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |