Advances in Edible Oil Processing
During the last few decades, environmental concerns have prompted the food industry to find sustainable solutions in terms of the efficient use of natural resources and the development of eco-friendly processes and products, following the principles of a circular economy and biorefinery concepts. In...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (114 p.) |
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Ferreira-Dias, Suzana edt Advances in Edible Oil Processing Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (114 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star During the last few decades, environmental concerns have prompted the food industry to find sustainable solutions in terms of the efficient use of natural resources and the development of eco-friendly processes and products, following the principles of a circular economy and biorefinery concepts. In the field of edible oil processing in particular, novel technologies have been developed to avoid the use of highly pollutant organic solvents and chemicals, high temperatures, and chemical catalysts as well as to produce novel lipids with improved functional and bioactive properties. In these novel products, the use of either traditional or non-traditional lipid sources from agro-wastes or by-product origins have been explored. These strategies meet consumers’ concerns about what they eat and about the impact of their diet on their health and wellness. Therefore, this Special Issue comprises a collection of innovative research articles and review papers on advances in edible oil processing, including the following topics of interest: (1) Enzyme-catalyzed processes; (2) Emerging physical extraction techniques; (3) Green solvent extractions; (4) Innovative processes in olive oil extraction technology; (5) Contaminant mitigation technology; (6) Novel products. English Research & information: general bicssc solid-phase microextraction-arrow multiple headspace solid-phase microextraction pyrazine flavor edible oil internal standard method emulsion oxidative stability microbiological criteria phenolic compounds physicochemical characteristics co-extraction flavored oil response surface methodology phenols thyme Argania spinosa oil capric acid caprylic acid commercial immobilized lipases low-calorie structured lipids vegetable oils phospholipase enzymatic degumming phospholipids human milk human milk fat substitutes structured lipids infant formula 3-0365-3467-9 3-0365-3468-7 Xu, Xuebing edt Peres, Fátima edt Ferreira-Dias, Suzana oth Xu, Xuebing oth Peres, Fátima oth |
language |
English |
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eBook |
author2 |
Xu, Xuebing Peres, Fátima Ferreira-Dias, Suzana Xu, Xuebing Peres, Fátima |
author_facet |
Xu, Xuebing Peres, Fátima Ferreira-Dias, Suzana Xu, Xuebing Peres, Fátima |
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s f d sfd x x xx f p fp |
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HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
title |
Advances in Edible Oil Processing |
spellingShingle |
Advances in Edible Oil Processing |
title_full |
Advances in Edible Oil Processing |
title_fullStr |
Advances in Edible Oil Processing |
title_full_unstemmed |
Advances in Edible Oil Processing |
title_auth |
Advances in Edible Oil Processing |
title_new |
Advances in Edible Oil Processing |
title_sort |
advances in edible oil processing |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (114 p.) |
isbn |
3-0365-3467-9 3-0365-3468-7 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT ferreiradiassuzana advancesinedibleoilprocessing AT xuxuebing advancesinedibleoilprocessing AT peresfatima advancesinedibleoilprocessing |
status_str |
n |
ids_txt_mv |
(CKB)5680000000037684 (oapen)https://directory.doabooks.org/handle/20.500.12854/81112 (EXLCZ)995680000000037684 |
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Advances in Edible Oil Processing |
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1796648820039221248 |
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