Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory chara...

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HerausgeberIn:
Seijo, M. Carmen
Sonstige:
Escuredo, Olga
Seijo, M. Carmen
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (214 p.)
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id 993545287304498
ctrlnum (CKB)5690000000012028
(oapen)https://directory.doabooks.org/handle/20.500.12854/87521
(EXLCZ)995690000000012028
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record_format marc
spelling Escuredo, Olga edt
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Authenticity of Honey
Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (214 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Open access Unrestricted online access star
Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.
English
Research & information: general bicssc
Biology, life sciences bicssc
honey
authentication
physicochemical parameters
PCA
characterization
Algerian honey
botanical origin
biogeographical origin
safflower (Carthamus tinctorius L.) honey
chemical analysis
anti-inflammatory
antioxidant
NF-κB
Nrf-2
hydrogen peroxide
functional food
bacterial pathogen
commercial honey
quality standard
Babors Kabylia
sensorial properties
melissopalynology
quality parameters
multivariate analysis
quality control
NIR
modified partial least squares
linear discriminant analysis
Silicoflagellata
diatoms
pollen
spores
autumn heather honey
Erica manipuliflora Salisb.
volatiles
gas chromatography-mass spectrometry
solid-phase microextraction
optimization
response surface methodology
polyphenols
phenolic profile
total phenolic content
antioxidant activity
liquid chromatography
tandem mass spectrometry
principal components analysis
light stable isotope mass spectrometry
ultra-high performance liquid chromatography
high resolution mass spectrometry
nuclear magnetic resonance
principal component analysis
floral origins
entomological origin
mitochondrial DNA
NADH dehydrogenase 2
PCR
honeydew
pine honey
sensory evaluation
bioactivity
antimicrobial
3-0365-4507-7
3-0365-4508-5
Seijo, M. Carmen edt
Escuredo, Olga oth
Seijo, M. Carmen oth
language English
format eBook
author2 Seijo, M. Carmen
Escuredo, Olga
Seijo, M. Carmen
author_facet Seijo, M. Carmen
Escuredo, Olga
Seijo, M. Carmen
author2_variant o e oe
m c s mc mcs
author2_role HerausgeberIn
Sonstige
Sonstige
title Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
spellingShingle Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
title_full Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
title_fullStr Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
title_full_unstemmed Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
title_auth Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
title_alt Authenticity of Honey
title_new Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
title_sort authenticity of honey: characterization, bioactivities and sensorial properties
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (214 p.)
isbn 3-0365-4507-7
3-0365-4508-5
illustrated Not Illustrated
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is_hierarchy_title Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
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