New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high le...
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| HerausgeberIn: | |
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (156 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |