Health and Environment in Aquaculture / / edited by Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva.
Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka : : IntechOpen,, 2012. ©2012 |
Year of Publication: | 2012 |
Edition: | 1st ed. |
Language: | English |
Physical Description: | 1 online resource (xii, 414 pages) :; illustrations (some color) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Aquaculture : : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA.
by: Boyd, Claude E.,
Published: ([2015]) -
Aquaculture and the environment : : a shared destiny / / edited by Barbara Sladonja.
by: Barbara Sladonja
Published: (2011) -
Aquaculture / / edited Zainal Muchlisin.
by: Zainal Abidin Muchlisin
Published: (2012) -
Cleaner fish biology and aquaculture applications / / Jim Treasurer.
by: Treasurer, J. W.
Published: (2018.) -
Aquaculture production systems / editor, James H. Tidwell.
Published: (2012.)