Advances in aquaculture hatchery technology / / edited by Geoff Allan and Gavin Burnell.

• Superior document: Woodhead Publishing series in food science, technology and nutrition ; no. 242
• TeilnehmendeR: Allan, Geoff L.; Burnell, Gavin.
• Place / Publishing House: Oxford : : Woodhead,, 2013.
• Year of Publication: 2013
• Language: English
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 242.
• Physical Description: 1 online resource (682 pages) :; illustrations (some color), maps.
• Other title: Aquaculture hatchery technology
• Bibliography: Includes bibliographical references and index.
• ISBN: 9780857091192 (hbk); 0857091190 (hbk); 9780857097460
• Hierarchical level: Monograph
• Statement of Responsibility: edited by Geoff Allan and Gavin Burnell.

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --