Advances in aquaculture hatchery technology /

Advances in aquaculture hatchery technology / / edited by Geoff Allan and Gavin Burnell.

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest...

Full description

Saved in:
Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition ; no. 242
TeilnehmendeR:
Allan, Geoff L.
Burnell, Gavin.
Place / Publishing House:Oxford : : Woodhead,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 242.
Online Access:
Physical Description:1 online resource (682 pages) :; illustrations (some color), maps.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001583638
ctrlnum (MiAaPQ)5001583638
(Au-PeEL)EBL1583638
(CaPaEBR)ebr10767148
(CaONFJC)MIL549008
(OCoLC)866858521
collection bib_alma
record_format marc
spelling Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
Aquaculture hatchery technology
Oxford : Woodhead, 2013.
1 online resource (682 pages) : illustrations (some color), maps.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition ; no. 242
Includes bibliographical references and index.
part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Aquaculture Research.
Fishes Breeding.
Fish hatcheries.
Fishery resources Hatchery vs. wild stocks.
Fishery management.
Biotechnology.
Electronic books.
Allan, Geoff L. (Geoffrey Laurence)
Burnell, Gavin.
Print version: Advances in aquaculture hatchery technology. Oxford : Woodhead, 2013 xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm. Woodhead Publishing series in food science, technology and nutrition ; no. 242 9780857091192 (OCoLC)ocn835074509 (DLC) 2012953436
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 242.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1583638 Click to View
language English
format eBook
author2 Allan, Geoff L.
Burnell, Gavin.
author_facet Allan, Geoff L.
Burnell, Gavin.
author2_variant g l a gl gla
g b gb
author2_fuller (Geoffrey Laurence)
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Allan, Geoff L.
title Advances in aquaculture hatchery technology /
spellingShingle Advances in aquaculture hatchery technology /
Woodhead Publishing series in food science, technology and nutrition ;
part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
title_full Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
title_fullStr Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
title_full_unstemmed Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
title_auth Advances in aquaculture hatchery technology /
title_alt Aquaculture hatchery technology
title_new Advances in aquaculture hatchery technology /
title_sort advances in aquaculture hatchery technology /
series Woodhead Publishing series in food science, technology and nutrition ;
series2 Woodhead Publishing series in food science, technology and nutrition ;
publisher Woodhead,
publishDate 2013
physical 1 online resource (682 pages) : illustrations (some color), maps.
contents part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
isbn 9780857097460
9780857091192
callnumber-first S - Agriculture
callnumber-subject SH - Aquaculture, Fisheries, Angling
callnumber-label SH135
callnumber-sort SH 3135 A29 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1583638
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 639 - Hunting, fishing & conservation
dewey-full 639.3
dewey-sort 3639.3
dewey-raw 639.3
dewey-search 639.3
oclc_num 866858521
work_keys_str_mv AT allangeoffl advancesinaquaculturehatcherytechnology
AT burnellgavin advancesinaquaculturehatcherytechnology
AT allangeoffl aquaculturehatcherytechnology
AT burnellgavin aquaculturehatcherytechnology
status_str n
ids_txt_mv (MiAaPQ)5001583638
(Au-PeEL)EBL1583638
(CaPaEBR)ebr10767148
(CaONFJC)MIL549008
(OCoLC)866858521
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition ; no. 242
hierarchy_sequence no. 242.
is_hierarchy_title Advances in aquaculture hatchery technology /
container_title Woodhead Publishing series in food science, technology and nutrition ; no. 242
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330765129744385
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03115nam a2200541 i 4500</leader><controlfield tag="001">5001583638</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">121106s2013 enkab eob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780857091192 (hbk)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0857091190 (hbk)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857097460</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001583638</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1583638</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10767148</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL549008</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)866858521</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SH135</subfield><subfield code="b">.A29 2013</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">639.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Advances in aquaculture hatchery technology /</subfield><subfield code="c">edited by Geoff Allan and Gavin Burnell.</subfield></datafield><datafield tag="246" ind1="3" ind2="0"><subfield code="a">Aquaculture hatchery technology</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford :</subfield><subfield code="b">Woodhead,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (682 pages) :</subfield><subfield code="b">illustrations (some color), maps.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead Publishing series in food science, technology and nutrition ;</subfield><subfield code="v">no. 242</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --</subfield><subfield code="c">Source other than Library of Congress.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Aquaculture</subfield><subfield code="x">Research.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishes</subfield><subfield code="x">Breeding.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fish hatcheries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishery resources</subfield><subfield code="x">Hatchery vs. wild stocks.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishery management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biotechnology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Allan, Geoff L.</subfield><subfield code="q">(Geoffrey Laurence)</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Burnell, Gavin.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Advances in aquaculture hatchery technology.</subfield><subfield code="d">Oxford : Woodhead, 2013</subfield><subfield code="h">xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm.</subfield><subfield code="k">Woodhead Publishing series in food science, technology and nutrition ; no. 242</subfield><subfield code="z">9780857091192</subfield><subfield code="w">(OCoLC)ocn835074509</subfield><subfield code="w">(DLC) 2012953436</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead Publishing in food science, technology, and nutrition ;</subfield><subfield code="v">no. 242.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1583638</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items