La Betterave Sucrière : : L'innovation Compétitive.

La Betterave Sucrière : : L'innovation Compétitive.

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Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which ai...

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Superior document:Hors Collection
:
Huyghe, Christian.
TeilnehmendeR:
Desprez, Bruno.
Laudinat, Vincent.
Guillaume, Didier.
Place / Publishing House:Versailles : : Quae,, 2020.
©2021.
Year of Publication:2020
Language:French
Series:Hors Collection
Physical Description:1 online resource (155 pages)
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(Au-PeEL)EBL6733990
(OCoLC)1258401668
(oapen)https://directory.doabooks.org/handle/20.500.12854/28008
(PPN)256893829
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spelling Huyghe, Christian.
La Betterave Sucrière : L'innovation Compétitive.
Betterave sucrière
éditions Quae 2020
Versailles : Quae, 2020.
©2021.
1 online resource (155 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Hors Collection
Description based on publisher supplied metadata and other sources.
Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
French
Technology, engineering, agriculture bicssc
agronomy
sugar beet
2-7592-3158-5
Desprez, Bruno.
Laudinat, Vincent.
Guillaume, Didier.
language French
format eBook
author Huyghe, Christian.
spellingShingle Huyghe, Christian.
La Betterave Sucrière : L'innovation Compétitive.
Hors Collection
author_facet Huyghe, Christian.
Desprez, Bruno.
Laudinat, Vincent.
Guillaume, Didier.
author_variant c h ch
author2 Desprez, Bruno.
Laudinat, Vincent.
Guillaume, Didier.
author2_variant b d bd
v l vl
d g dg
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Huyghe, Christian.
title La Betterave Sucrière : L'innovation Compétitive.
title_sub L'innovation Compétitive.
title_full La Betterave Sucrière : L'innovation Compétitive.
title_fullStr La Betterave Sucrière : L'innovation Compétitive.
title_full_unstemmed La Betterave Sucrière : L'innovation Compétitive.
title_auth La Betterave Sucrière : L'innovation Compétitive.
title_alt Betterave sucrière
title_new La Betterave Sucrière :
title_sort la betterave sucrière : l'innovation compétitive.
series Hors Collection
series2 Hors Collection
publisher éditions Quae
Quae,
publishDate 2020
physical 1 online resource (155 pages)
isbn 2-7592-3158-5
illustrated Not Illustrated
oclc_num 1258401668
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