Sugar beet : : a competitive innovation / / Christian Huyghe, Bruno Desprez and Vincent Laudinat, editors.
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| Place / Publishing House: | Versailles : : Quae,, 2020. ©2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (155 pages); illustrations; digital file(s). |
| Notes: | Sugar beet is an essential contributor to the French agriculture and agri-food industry. Located in the fertile plains where it contributes to maintaining a diversity of production, the sugar sector is being transformed to meet economic and environmental challenges. |
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Electronic
| DOAB Directory of Open Access Books | Available |