Analytical Technology in Nutrition Analysis
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has in...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (172 p.) |
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(CKB)4100000011302358 (oapen)https://directory.doabooks.org/handle/20.500.12854/40825 (EXLCZ)994100000011302358 |
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Miranda, Jose M. auth Analytical Technology in Nutrition Analysis MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (172 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years. English blanching acrylamide thickness seaweeds N-carbamylglutamate Chlorophyceae EPA+DHA hydrolysates Phaeophyceae carbohydrates scanning electron microscopy antioxidant scorpion (Buthus martensii Karsch) protein Gracilaria animal products milk prebiotic extraction functional properties refined commercial salmon oil HPLC-MS/MS total FA yield avocado oil n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration DHA alcalase antioxidants compounds flavourzyme phenolic compounds UPLC-MSE oil extraction frying time response surface methodology fatty acid profile response surface methodology (RSM) Amazonian fruits water holding capacity phenolic acids amaranth protein temperature feeds multiple response optimization polysaccharides fatty acids Artemisia argyi leaves seaweed Rhodophyceae process variable maximization bioactive peptides vitamins EPA desirability function ultrasonic extraction bioactive compounds crisps deep eutectic solvents 3-03928-764-8 |
| language |
English |
| format |
eBook |
| author |
Miranda, Jose M. |
| spellingShingle |
Miranda, Jose M. Analytical Technology in Nutrition Analysis |
| author_facet |
Miranda, Jose M. |
| author_variant |
j m m jm jmm |
| author_sort |
Miranda, Jose M. |
| title |
Analytical Technology in Nutrition Analysis |
| title_full |
Analytical Technology in Nutrition Analysis |
| title_fullStr |
Analytical Technology in Nutrition Analysis |
| title_full_unstemmed |
Analytical Technology in Nutrition Analysis |
| title_auth |
Analytical Technology in Nutrition Analysis |
| title_new |
Analytical Technology in Nutrition Analysis |
| title_sort |
analytical technology in nutrition analysis |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2020 |
| physical |
1 electronic resource (172 p.) |
| isbn |
3-03928-765-6 3-03928-764-8 |
| illustrated |
Not Illustrated |
| work_keys_str_mv |
AT mirandajosem analyticaltechnologyinnutritionanalysis |
| status_str |
n |
| ids_txt_mv |
(CKB)4100000011302358 (oapen)https://directory.doabooks.org/handle/20.500.12854/40825 (EXLCZ)994100000011302358 |
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cr |
| is_hierarchy_title |
Analytical Technology in Nutrition Analysis |
| _version_ |
1796652272116039682 |
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