Analytical Technology in Nutrition Analysis
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has in...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (172 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |