Food Labeling: Analysis, Understanding, and Perception
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (434 p.) |
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653 | |a food choices | ||
653 | |a comprehension | ||
653 | |a perception | ||
653 | |a Dutch consumers | ||
653 | |a food policies | ||
653 | |a front-of-pack nutrition label | ||
653 | |a traffic light | ||
653 | |a health star | ||
653 | |a Nutri-Score | ||
653 | |a reference intake | ||
653 | |a warning label | ||
653 | |a serving size | ||
653 | |a portion size | ||
653 | |a food labeling | ||
653 | |a nutrition facts label | ||
653 | |a back of pack | ||
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653 | |a food labelling | ||
653 | |a nutrition declaration | ||
653 | |a nutritional quality | ||
653 | |a gluten free | ||
653 | |a nutrition and health claims | ||
653 | |a salt information | ||
653 | |a salt content | ||
653 | |a salt label | ||
653 | |a sodium label | ||
653 | |a sodium information | ||
653 | |a nutritional information | ||
653 | |a nutritional labeling | ||
653 | |a salt information use | ||
653 | |a nutrition knowledge | ||
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653 | |a food cue reactivity | ||
653 | |a sugar | ||
653 | |a eye tracking | ||
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653 | |a nutrition facts panel | ||
653 | |a food label | ||
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653 | |a entomophagy | ||
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653 | |a edible insects | ||
653 | |a food sustainability | ||
653 | |a perception of food | ||
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653 | |a disgust | ||
653 | |a neophobia | ||
653 | |a variety seeking | ||
653 | |a food technology neophobia | ||
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653 | |a carbohydrate quality | ||
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700 | 1 | |a Menozzi, Davide |4 edt | |
700 | 1 | |a Martini, Daniela |4 oth | |
700 | 1 | |a Menozzi, Davide |4 oth | |
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