Food Labeling: Analysis, Understanding, and Perception
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (434 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |