Food Consumption in the City : : Practices and patterns in urban Asia and the Pacific / / Marlyne Sahakian, Czarina Saloma, Suren Erkman.
"Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provid...
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Superior document: | Routledge studies in food, society and environment |
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TeilnehmendeR: | |
Place / Publishing House: | Milton : : Taylor and Francis,, 2016. ©2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Routledge studies in food, society and environment.
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Physical Description: | 1 online resource (237 pages). |
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Sahakian, Marlyne, author. Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / Marlyne Sahakian, Czarina Saloma, Suren Erkman. Food Consumption in the City Milton : Taylor and Francis, 2016. ©2016 1 online resource (237 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Routledge studies in food, society and environment Description based on: online resource; title from PDF information screen (directory.doabooks.org, viewed February 23, 2023). "Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific."--Provided by publisher. Includes bibliographical references and index. Food waste. Saloma, Czarina, author. Erkman, Suren, author. Routledge studies in food, society and environment. |
language |
English |
format |
eBook |
author |
Sahakian, Marlyne, Saloma, Czarina, Erkman, Suren, |
spellingShingle |
Sahakian, Marlyne, Saloma, Czarina, Erkman, Suren, Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / Routledge studies in food, society and environment |
author_facet |
Sahakian, Marlyne, Saloma, Czarina, Erkman, Suren, Saloma, Czarina, Erkman, Suren, |
author_variant |
m s ms c s cs s e se |
author_role |
VerfasserIn VerfasserIn VerfasserIn |
author2 |
Saloma, Czarina, Erkman, Suren, |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Sahakian, Marlyne, |
title |
Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / |
title_sub |
Practices and patterns in urban Asia and the Pacific / |
title_full |
Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / Marlyne Sahakian, Czarina Saloma, Suren Erkman. |
title_fullStr |
Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / Marlyne Sahakian, Czarina Saloma, Suren Erkman. |
title_full_unstemmed |
Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / Marlyne Sahakian, Czarina Saloma, Suren Erkman. |
title_auth |
Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / |
title_alt |
Food Consumption in the City |
title_new |
Food Consumption in the City : |
title_sort |
food consumption in the city : practices and patterns in urban asia and the pacific / |
series |
Routledge studies in food, society and environment |
series2 |
Routledge studies in food, society and environment |
publisher |
Taylor and Francis, |
publishDate |
2016 |
physical |
1 online resource (237 pages). |
callnumber-first |
T - Technology |
callnumber-subject |
TD - Environmental Technology |
callnumber-label |
TD804 |
callnumber-sort |
TD 3804 S243 42016 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.7288 |
dewey-sort |
3363.7288 |
dewey-raw |
363.7288 |
dewey-search |
363.7288 |
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Food Consumption in the City : Practices and patterns in urban Asia and the Pacific / |
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