Advances in Microbial Fermentation Processes

Open Access

Advances in Microbial Fermentation Processes

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/r...

Full description

Saved in:
Bibliographic Details
HerausgeberIn:
Grieco, Francesco
Sonstige:
Tufariello, Maria
Grieco, Francesco
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (220 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993544588404498
ctrlnum (CKB)5720000000008418
(oapen)https://directory.doabooks.org/handle/20.500.12854/84524
(EXLCZ)995720000000008418
collection bib_alma
record_format marc
spelling Tufariello, Maria edt
Advances in Microbial Fermentation Processes
Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (220 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Open access Unrestricted online access star
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
English
Technology: general issues bicssc
Biotechnology bicssc
simultaneous saccharification and cultivation (SSC)
intensive multiple sequential batch cultivation
thermotolerant yeast
Kluyveromyces marxianus
ethanol production
smoking with open fire
PAH
industrial smoking
clavulanic acid
Streptomyces clavuligerus
cell morphology
shear stress
high cell density cultivation (HCDC)
intensive multiple sequential batch (IMSB)
cell cultivation
fed-batch at cell level (FBC)
S. cerevisiae
dextrin
bioreactor
chain elongation
carboxylate platform
medium-chain fatty acids
carboxylic acids
mixed culture fermentation
biocontrol
Bacillus velezensis
volatile organic compounds
vascular wilt pathogens
GABA
Indonesian fermented foods
glutamate decarboxylase
lactic acid bacteria
L. plantarum
feast/famine conditions
industrial-scale bioreactor
metabolomics
metabolic response
penicillin
Penicillium chrysogenum
scale-down
children
double fortification
fermented milk
iron and zinc
stunting
synbiotic
wine
HS-SPME-GC/MS
multivariate statistical analysis
calibration
whole-plant corn silage
bacterial community
fungal community
metabolites
fermentation quality
aerobic stability
succession pattern
fermentation process
3-0365-4009-1
3-0365-4010-5
Grieco, Francesco edt
Tufariello, Maria oth
Grieco, Francesco oth
language English
format eBook
author2 Grieco, Francesco
Tufariello, Maria
Grieco, Francesco
author_facet Grieco, Francesco
Tufariello, Maria
Grieco, Francesco
author2_variant m t mt
f g fg
author2_role HerausgeberIn
Sonstige
Sonstige
title Advances in Microbial Fermentation Processes
spellingShingle Advances in Microbial Fermentation Processes
title_full Advances in Microbial Fermentation Processes
title_fullStr Advances in Microbial Fermentation Processes
title_full_unstemmed Advances in Microbial Fermentation Processes
title_auth Advances in Microbial Fermentation Processes
title_new Advances in Microbial Fermentation Processes
title_sort advances in microbial fermentation processes
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (220 p.)
isbn 3-0365-4009-1
3-0365-4010-5
illustrated Not Illustrated
work_keys_str_mv AT tufariellomaria advancesinmicrobialfermentationprocesses
AT griecofrancesco advancesinmicrobialfermentationprocesses
status_str n
ids_txt_mv (CKB)5720000000008418
(oapen)https://directory.doabooks.org/handle/20.500.12854/84524
(EXLCZ)995720000000008418
carrierType_str_mv cr
is_hierarchy_title Advances in Microbial Fermentation Processes
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1787548875379179520
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03480nam-a2201033z--4500</leader><controlfield tag="001">993544588404498</controlfield><controlfield tag="005">20231214133110.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202206s2022 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5720000000008418</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/84524</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995720000000008418</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tufariello, Maria</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in Microbial Fermentation Processes</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Basel</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (220 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Open access</subfield><subfield code="f">Unrestricted online access</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology: general issues</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biotechnology</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">simultaneous saccharification and cultivation (SSC)</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">intensive multiple sequential batch cultivation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">thermotolerant yeast</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Kluyveromyces marxianus</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">ethanol production</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">smoking with open fire</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">PAH</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">industrial smoking</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">clavulanic acid</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Streptomyces clavuligerus</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cell morphology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">shear stress</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">high cell density cultivation (HCDC)</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">intensive multiple sequential batch (IMSB)</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cell cultivation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">fed-batch at cell level (FBC)</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">S. cerevisiae</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dextrin</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">bioreactor</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">chain elongation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">carboxylate platform</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">medium-chain fatty acids</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">carboxylic acids</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mixed culture fermentation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biocontrol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bacillus velezensis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">volatile organic compounds</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">vascular wilt pathogens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">GABA</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Indonesian fermented foods</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">glutamate decarboxylase</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">lactic acid bacteria</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">L. plantarum</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">feast/famine conditions</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">industrial-scale bioreactor</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">metabolomics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">metabolic response</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">penicillin</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Penicillium chrysogenum</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">scale-down</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">children</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">double fortification</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">fermented milk</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">iron and zinc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">stunting</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">synbiotic</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">wine</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">HS-SPME-GC/MS</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">multivariate statistical analysis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">calibration</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">whole-plant corn silage</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">bacterial community</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">fungal community</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">metabolites</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">fermentation quality</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">aerobic stability</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">succession pattern</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">fermentation process</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-4009-1</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-4010-5</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grieco, Francesco</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tufariello, Maria</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grieco, Francesco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:42:59 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-07-02 22:45:44 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5337649110004498&amp;Force_direct=true</subfield><subfield code="Z">5337649110004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337649110004498</subfield></datafield></record></collection>

Similar Items