Impact of Bioactive Peptides on Human Health
Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (212 p.) |
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Kaustav Majumder (Ed.) auth Impact of Bioactive Peptides on Human Health MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (212 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition. English which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal immune bioavailability and the modulation of human nutrition. and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities the effect on chronic diseases Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion intestinal absorption cardiovascular bio-accessibility 3-03897-620-2 |
| language |
English |
| format |
eBook |
| author |
Kaustav Majumder (Ed.) |
| spellingShingle |
Kaustav Majumder (Ed.) Impact of Bioactive Peptides on Human Health |
| author_facet |
Kaustav Majumder (Ed.) |
| author_variant |
k m e kme |
| author_sort |
Kaustav Majumder (Ed.) |
| title |
Impact of Bioactive Peptides on Human Health |
| title_full |
Impact of Bioactive Peptides on Human Health |
| title_fullStr |
Impact of Bioactive Peptides on Human Health |
| title_full_unstemmed |
Impact of Bioactive Peptides on Human Health |
| title_auth |
Impact of Bioactive Peptides on Human Health |
| title_new |
Impact of Bioactive Peptides on Human Health |
| title_sort |
impact of bioactive peptides on human health |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2019 |
| physical |
1 electronic resource (212 p.) |
| isbn |
3-03897-621-0 3-03897-620-2 |
| illustrated |
Not Illustrated |
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AT kaustavmajumdered impactofbioactivepeptidesonhumanhealth |
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n |
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(CKB)4920000000094991 (oapen)https://directory.doabooks.org/handle/20.500.12854/49999 (EXLCZ)994920000000094991 |
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Impact of Bioactive Peptides on Human Health |
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