Rice Improvement : : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani.
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...
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| Place / Publishing House: | Cham : : Springer International Publishing :, Imprint: Springer,, 2021. |
| Year of Publication: | 2021 |
| Edition: | 1st ed. 2021. |
| Language: | English |
| Physical Description: | 1 online resource (XVI, 498 p. 54 illus., 46 illus. in color.) |
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Table of Contents:
- Advances in Genetics and Breeding of Rice: An Overview
- Strategies for Engineering Photosynthesis for Enhanced Plant Biomass Production
- Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice
- Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system
- Growing rice with less water: improving productivity by decreasing water demand
- Crop establishment in direct-seeded rice: traits, physiology and genetics
- Genetics and Breeding of Heat Tolerance in Rice
- Genetics and Breeding of Low-temperature stress tolerance in rice
- Arsenic stress responses and accumulation in rice
- Molecular approaches for Disease Resistance in Rice
- Molecular approaches for insect pest management in rice
- Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects
- Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition
- Biofortification of Rice Grains for Increased Iron Content.