Le bananier plantain. Enjeux socio-économiques et techniques
Cooking bananas and plantains are crucial productions of countries in the humid tropics. Highly energetic (110 to 120 cal/100 g), rich in minerals and vitamins, these foods meet the challenges of food security and nutrition. The forest regions of Africa, Latin America and Asia produce an average of...
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| Year of Publication: | 2019 |
| Language: | fra |
| Physical Description: | 1 electronic resource (184 p.) |
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Participants:
Kwa, Moïse. [ ];
Temple, Ludovic. [ TeilnehmendeR ]
Published: 2019.
Superior document: Agricultures Tropicales en Poche Series
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Published: 2019.
Superior document: Agricultures Tropicales en Poche Series