Le bananier plantain. Enjeux socio-économiques et techniques
Cooking bananas and plantains are crucial productions of countries in the humid tropics. Highly energetic (110 to 120 cal/100 g), rich in minerals and vitamins, these foods meet the challenges of food security and nutrition. The forest regions of Africa, Latin America and Asia produce an average of...
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Year of Publication: | 2019 |
Language: | fra |
Physical Description: | 1 electronic resource (184 p.) |
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