Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Viele Lebensmittel wie Milch liegen in Form von
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Year of Publication: | 2009 |
Language: | German |
Physical Description: | 1 electronic resource (XI, 174 p. p.) |
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993543844904498 |
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(CKB)4920000000094506 (oapen)https://directory.doabooks.org/handle/20.500.12854/61701 (EXLCZ)994920000000094506 |
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Badolato Bönisch, Gabriela auth Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen KIT Scientific Publishing 2009 1 electronic resource (XI, 174 p. p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Viele Lebensmittel wie Milch liegen in Form von German Emulsion mikrobiologische Stabilität Inaktivierung von Mikroorganismen in Emulsionen Sterilfiltration Membranemulgieren 3-86644-407-9 |
language |
German |
format |
eBook |
author |
Badolato Bönisch, Gabriela |
spellingShingle |
Badolato Bönisch, Gabriela Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
author_facet |
Badolato Bönisch, Gabriela |
author_variant |
b g b bg bgb |
author_sort |
Badolato Bönisch, Gabriela |
title |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
title_full |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
title_fullStr |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
title_full_unstemmed |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
title_auth |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
title_new |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
title_sort |
untersuchung zur mikrobiologischen stabilisierung von emulsionen |
publisher |
KIT Scientific Publishing |
publishDate |
2009 |
physical |
1 electronic resource (XI, 174 p. p.) |
isbn |
3-86644-407-9 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT badolatobonischgabriela untersuchungzurmikrobiologischenstabilisierungvonemulsionen |
status_str |
n |
ids_txt_mv |
(CKB)4920000000094506 (oapen)https://directory.doabooks.org/handle/20.500.12854/61701 (EXLCZ)994920000000094506 |
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cr |
is_hierarchy_title |
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
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1796651970699722752 |