Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Viele Lebensmittel wie Milch liegen in Form von
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| Year of Publication: | 2009 |
| Language: | German |
| Physical Description: | 1 electronic resource (XI, 174 p. p.) |
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| 653 | |a Inaktivierung von Mikroorganismen in Emulsionen | ||
| 653 | |a Sterilfiltration | ||
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