Une Petite Histoire de l'alimentation Française.
To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...
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| Superior document: | Hors Collection |
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| Place / Publishing House: | Versailles : : Quae,, 2017. ©2021. |
| Year of Publication: | 2017 |
| Language: | French |
| Series: | Hors Collection
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| Physical Description: | 1 online resource (83 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |