Strawberry : : pre-and post-harvest management techniques for higher fruit quality / / Toshiki Asao, Md Asaduzzaman, editors.
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality...
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Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2019] ©2019 |
Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 online resource (156 pages) :; illustrations |
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245 | 0 | 0 | |a Strawberry : |b pre-and post-harvest management techniques for higher fruit quality / |c Toshiki Asao, Md Asaduzzaman, editors. |
246 | |a Strawberry | ||
260 | |b IntechOpen |c 2019 | ||
264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c [2019] | |
264 | 4 | |c ©2019 | |
300 | |a 1 online resource (156 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). | ||
504 | |a Includes bibliographical references. | ||
520 | |a This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers. | ||
546 | |a English | ||
650 | 0 | |a Fruit |x Quality. | |
653 | |a Life Sciences | ||
653 | |a Horticulture | ||
653 | |a Pomology | ||
653 | |a Agricultural and Biological Sciences | ||
776 | |z 1-83962-253-9 | ||
700 | 1 | |a Asao, Toshiki, |e editor. | |
700 | 1 | |a Asaduzzaman, Md, |e editor. | |
906 | |a BOOK | ||
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AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351664300004498&Force_direct=true |Z 5351664300004498 |b Available |8 5351664300004498 |