Innovation et développement dans les systèmes agricoles et alimentaires
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
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Year of Publication: | 2018 |
Language: | French |
Physical Description: | 1 online resource (260) |
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Search Result 1
Participants:
Andrieu, Nadine [ ];
Barbier, Jean-Marc [ TeilnehmendeR ];
Boucher, François [ TeilnehmendeR ];
Bousquet, François [ TeilnehmendeR ];
Bridier, Bernard [ TeilnehmendeR ];
...
Published: 2019
Superior document: Synthèses
Published: 2019
Superior document: Synthèses
Search Result 2
Participants:
Faure, Guy. [ ];
Chiffoleau, Yuna. [ TeilnehmendeR ];
Goulet, édéric. [ TeilnehmendeR ];
Temple, Ludovic. [ TeilnehmendeR ];
Touzard, Jean-Marc. [ TeilnehmendeR ]
Published: 2018.
Superior document: Synthèses Series
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Published: 2018.
Superior document: Synthèses Series