Innovation et développement dans les systèmes agricoles et alimentaires
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
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| Year of Publication: | 2018 |
| Language: | French |
| Physical Description: | 1 online resource (260) |
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Electronic
| DOAB Directory of Open Access Books | Available |