Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu
Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century...
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Superior document: | Balkan studies library volume 23 |
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HerausgeberIn: | |
Place / Publishing House: | Leiden, Boston : Brill, [2018] |
Year of Publication: | 2018 |
Language: | English |
Series: | Balkan studies library
volume 23 |
Subjects: | |
Classification: | 15.70 - Balkanstaaten 15.68 - Türkei 73.25 - Ernährung. Nahrungszubereitung |
Physical Description: | XXIV, 535 Seiten; Illustrationen |
Notes: |
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OeAW Institute for Habsburg and Balkan Studies - IHB
Location: | FB. Balkan |
Call Numbers: | P-503/23 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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P-503/23 | FB. Balkan | Not for loan | Available | Place a Hold |