Traditional african foods : qualitiy and nutrition ; proceedings of a regional workshop held by the International Foundation for Science, 25-29 November 1991, Dar es Salaam, Tanzania

Traditional african foods : qualitiy and nutrition ; proceedings of a regional workshop held by the International Foundation for Science, 25-29 November 1991, Dar es Salaam, Tanzania / ed. by A. Westby ...

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Bibliographic Details
MitwirkendeR:	International Foundation for Science Reilly, P. J. A.
HerausgeberIn:	Westby, A.
Place / Publishing House:	Stockholm : IFS, 1992
Year of Publication:	1992
Language:	English
Physical Description:	XVI, 198 S.; Ill., graph. Darst.
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