Traditional african foods : qualitiy and nutrition ; proceedings of a regional workshop held by the International Foundation for Science, 25-29 November 1991, Dar es Salaam, Tanzania / ed. by A. Westby ...
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| MitwirkendeR: | |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | Stockholm : IFS, 1992 |
| Year of Publication: | 1992 |
| Language: | English |
| Physical Description: | XVI, 198 S.; Ill., graph. Darst. |
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