Historie kuchenne : rola i znaczenie pożywienia w kulturze / pod red. Rastislavy Stoličnej ...
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| Superior document: | Bibliotheca ethnologiae Europae Centralis 2 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | Cieszyn : Uniw. Śląski, 2010 |
| Year of Publication: | 2010 |
| Language: | Polish |
| Series: | Bibliotheca ethnologiae Europae Centralis
2 |
| Physical Description: | 368 S. |
| Notes: | Zsfassung der Beitr. in engl. Sprache. - Literaturangaben |
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OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BAS:IS-Magazine |
| Call Numbers: | 90258.2 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 90258.2 | BAS:IS-Magazine | Loan | Available | Place a Hold |