Historie kuchenne : rola i znaczenie pożywienia w kulturze / pod red. Rastislavy Stoličnej ...
Saved in:
Superior document: | Bibliotheca ethnologiae Europae Centralis 2 |
---|---|
HerausgeberIn: | |
Place / Publishing House: | Cieszyn : Uniw. Śląski, 2010 |
Year of Publication: | 2010 |
Language: | Polish |
Series: | Bibliotheca ethnologiae Europae Centralis
2 |
Physical Description: | 368 S. |
Notes: | Zsfassung der Beitr. in engl. Sprache. - Literaturangaben |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 00855nam#a2200277#cb4500 | ||
---|---|---|---|
001 | 990002153890504498 | ||
005 | 20230503195852.0 | ||
007 | tu | ||
008 | 110222|2010####|||###########|||#|#pol#c | ||
009 | AC08426495 | ||
020 | |a 9788360431511 | ||
035 | |a (AT-OBV)AC08426495 | ||
035 | |a AC08426495 | ||
035 | |a (Aleph)008442420ACC01 | ||
035 | |a (DE-599)OBVAC08426495 | ||
035 | |a (EXLNZ-43ACC_NETWORK)990084424200203331 | ||
040 | |a OAW |b ger |e rakwb | ||
041 | |a pol | ||
044 | |c XA-PL | ||
245 | 0 | 0 | |a Historie kuchenne |b rola i znaczenie pożywienia w kulturze |c pod red. Rastislavy Stoličnej ... |
264 | 1 | |a Cieszyn |b Uniw. Śląski |c 2010 | |
300 | |a 368 S. | ||
490 | 1 | |a Bibliotheca ethnologiae Europae Centralis |v 2 | |
500 | |a Zsfassung der Beitr. in engl. Sprache. - Literaturangaben | ||
700 | 1 | |a Stoličná, Rastislava |4 edt | |
830 | 0 | |w (AT-OBV)AC08426475 |v 2 | |
970 | 1 | |c 52 | |
ADM | |b 2023-05-03 19:58:52 Europe/Vienna |d 20 |f System |c marc21 |a 2018-12-24 09:11:32 Europe/Vienna |g false | ||
HOL | 8 | |b YWOAW |h 90258.2 |c MAG1 |8 2217684110004498 | |
852 | 8 | |b YWOAW |c MAG1 |h 90258.2 |8 2217684110004498 | |
ITM | |9 2217684110004498 |e 1 |m BOOK |b +YW17243601 |i 2011-90258.2 |2 MAG1 |o 20110222 |8 2317684100004498 |f 02 |p 2011-02-22 01:00:00 Europe/Vienna |h 90258.2 |1 YWOAW |q 2022-09-23 16:41:43 Europe/Vienna |