Food composition tables : recommended for the use in the Philippines ; handbook / 1 / Institute of Nutrition
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| Superior document: | Food composition tables recommended for the use in the Philippines ; handbook 1 |
|---|---|
| Place / Publishing House: | Manila : Bureau of Printing, 1957 |
| Year of Publication: | 1957 |
| Edition: | 2nd, revised ed. |
| Language: | English |
| Physical Description: | 61 S. |
| Notes: | Literaturverz. S. 61 |
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| 245 | 0 | 0 | |a Food composition tables |b recommended for the use in the Philippines ; handbook |n 1 |c Institute of Nutrition |
| 246 | 1 | |i Nebent. |a Proximate, minerals and vitamins | |
| 250 | |a 2nd, revised ed. | ||
| 264 | 1 | |a Manila |b Bureau of Printing |c 1957 | |
| 300 | |a 61 S. | ||
| 500 | |a Literaturverz. S. 61 | ||
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