The control of the temperature in wine fermantation / by A. P. Hayne
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| Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 117 |
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| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Cal. : L. Roesch & C., 1897 |
| Year of Publication: | 1897 |
| Language: | English |
| Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
117 |
| Physical Description: | 19 S.; Ill. |
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| ac_no: | AC08283483 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | by A. P. Hayne |