The control of the temperature in wine fermantation / by A. P. Hayne
Saved in:
| Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 117 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Cal. : L. Roesch & C., 1897 |
| Year of Publication: | 1897 |
| Language: | English |
| Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
117 |
| Physical Description: | 19 S.; Ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Copies
OeAW BAS:IS (Library, Archiv, Collections)
| Location: | ITM-L |
| Location: | BASIS-Journals TSP |
| Call Numbers: | 202483.105-140 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 202483.105-140 | enth. Bde 105-109,111-115,117-140 | BASIS-Journals TSP | Not for loan | Available | Place a Hold |