The digestibility of ground prunes, winery pomace, avocado meals, asparagus butts, and fenugreek meal / A. H. Folger
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| Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 635 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif., 1940 |
| Year of Publication: | 1940 |
| Language: | English |
| Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
635 |
| Physical Description: | 11 S.; 23 cm |
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| 245 | 1 | 0 | |a The digestibility of ground prunes, winery pomace, avocado meals, asparagus butts, and fenugreek meal |c A. H. Folger |
| 264 | 1 | |a Berkeley, Calif. |c 1940 | |
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| 490 | 1 | |a Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences |v 635 | |
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