The digestibility of ground prunes, winery pomace, avocado meals, asparagus butts, and fenugreek meal / A. H. Folger
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Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 635 |
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VerfasserIn: | |
Place / Publishing House: | Berkeley, Calif., 1940 |
Year of Publication: | 1940 |
Language: | English |
Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
635 |
Physical Description: | 11 S.; 23 cm |
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ac_no: | AC08249992 |
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Hierarchical level: | Monograph |
Statement of Responsibility: | A. H. Folger |